A decadent vegan chocolate sponge cake made with real beetroot, smothered and covered in a rich rose water infused chocolate ganache icing, hand splattered with lashings of rose fondant, scattered with real petals.


Cereal, Gluten

Does Not Contain

Celery, Crustaceans, Sulphur Dioxide, Fish, Lupin, Mustard, Molluscs, Peanuts, Sesame, Soya

May contain

Nuts, Milk, Eggs

Suitable for

Vegetarians, Vegan

Product Ingredients

Coconut milk (coconut, water), sugar, WHEAT flour (WHEAT flour, raising agents (monocalcium phosphate, sodium hydrogen carbonate), calcium, niacin, iron, thiamin), beetroot (7%), rapeseed oil, palm kernel oil, palm stearin oil, fat reduced cocoa powder (3%), water, cocoa powder (2%), partially inverted sugar syrup, fondant (sugar, dried glucose syrup), modified maize starch, rose flavouring (0.3%), coffee extract, raising agent (sodium hydrogen carbonate), salt, red beetroot juice concentrate (beetroot juice, acidity regulator (citric acid)), rose petals (0.02%), natural rose flavouring.

Vegan Rosey Choc-Root Cake (70g Slice)


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