Cereal, Gluten, Milk
Does Not Contain
Celery, Crustaceans, Sesame, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sulphur Dioxide
Store in a cool dry place away from strong odours and direct sunlight.
Directions For Use
Dry Mix: 1 kg/ 3.5kg.
Water: 300g / 1050g.
Dough Portions: 22 x 57g / 79 x 57g.
Make Up Instructions: 1. Place the required weight of dry mix into a mixing bowl 2. Select beater 3. On a slow speed, blend in the water 4. Mix for 1 min. On medium speed to form a smooth dough. DO NOT OVERMIX. 5. Roll out pastry to 1/8 thickness on a floured surface.
Bake at Gas Mark 6/204°-216°C/420°-440°F. For sweetened pastry, dissolve 2oz of sugar into 10fl oz of water per 2lbs of dry mix or dissolve 60g of sugar in 300g of water per 1kg of dry mix.
WHEAT Flour (Contains: Calcium, Iron, Niacin, Thiamin), Maize Starch, Vegetable Oil Blend (Palm & Rapeseed Oil), Powdered Vegetable Fat (Palm Oil, Glucose Syrup, MILK Protein), Salt, Raising Agents (E341(i), E500).