Cereal, Gluten, Milk

Does Not Contain

Celery, Crustaceans, Sesame, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sulphur Dioxide

May contain

Eggs, Soya

Suitable for


Storage Instructions

Store in a cool, dry place. Reseal the bag and use within 30 days of opening.


Directions For Use

Dry Mix: 1kg/3.5kg
Water: 400ml/1400ml
Dough Portions: 28/98

1) Place the weighed out mix into a mixing bowl, select the beater mixing attachment. 
2) Blend in the correct amount of water, using a beater on SLOW speed until evenly distributed. DO NOT OVER MIX. 
3) On a lightly floured surface knead until just smooth. 
4) Roll out to 13mm (½ inch) thickness. Cut out rounds using a pastry cutter. 
5) Place the scones on a greased baking tray. Brush with a beaten egg for a glazed finish. 

Bake in a pre heated oven at 220 Deg C / 425 Deg F / gas mark 7. For fan assisted ovens bake at 200 deg C / 400 deg F/ gas Mark 6 for 10-15 minutes.


Product Ingredients

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Sugar, Vegetable Oil Blend (Palm, Rapeseed Oil), Raising Agent (Sodium Carbonates), Leavening Agents (Calcium Dihydrogen Phosphate, Calcium Dihydrogen Diphosphate), Whey Powder (MILK), Raising Agent (Disodium Pyrophosphate, Calcium Hydroxide, Calcium Phosphates), Dextrose.

Scone Mix (per 100g)


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