Cereal, Gluten, Milk
Does Not Contain
Celery, Crustaceans, Sesame, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sulphur Dioxide
Store in a cool, dry place. Reseal the bag and use within 30 days of opening.
Directions For Use
Dry Mix: 1kg/3.5kg
Dough Portions: 28/98
1) Place the weighed out mix into a mixing bowl, select the beater mixing attachment.
2) Blend in the correct amount of water, using a beater on SLOW speed until evenly distributed. DO NOT OVER MIX.
3) On a lightly floured surface knead until just smooth.
4) Roll out to 13mm (½ inch) thickness. Cut out rounds using a pastry cutter.
5) Place the scones on a greased baking tray. Brush with a beaten egg for a glazed finish.
Bake in a pre heated oven at 220 Deg C / 425 Deg F / gas mark 7. For fan assisted ovens bake at 200 deg C / 400 deg F/ gas Mark 6 for 10-15 minutes.
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Sugar, Vegetable Oil Blend (Palm, Rapeseed Oil), Raising Agent (Sodium Carbonates), Leavening Agents (Calcium Dihydrogen Phosphate, Calcium Dihydrogen Diphosphate), Whey Powder (MILK), Raising Agent (Disodium Pyrophosphate, Calcium Hydroxide, Calcium Phosphates), Dextrose.